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CGTN

Food insecurity in Africa – Nutrition professor Ruth Oniyang'o

In Africa, acute food insecurity rose 60 percent in the year to February 2021 – largely as a result of the so-called three Cs – COVID-19, conflict and climate change.

23
Apr
2022

Ecofin Agency

Private Sector Crucial to Overcoming Africa’s Critical Investment Gaps – African Development Bank

Sixty five percent of the world’s arable yet uncultivated land is in Africa; there’s a huge yield gap so huge potential to increase productivity.

24
Apr
2023